Top 106 Herbs and Spices Companies in Sri Lanka

The List of Top Verified Herbs and Spices Companies in Sri Lanka. Last updated Nov 2024
We found 106 directory listings in Sri Lanka

SAHAN FOOD PRODUCTS (PVT) LTD

Address: no 241,Perera road,Batuwita,Gonapola,Horana, Sri Lanka
 Verified+8  Years with us
+94 34 3 740 870
2002 Established
E-mail
Map
Website
4 Photos

ARAVA(PVT)LTD

Address: No.Deans Road Colombo 10, Sri Lanka
 Verified+8  Years with us
+94773647138
2012 Established
E-mail
Map
Website
4 Photos

Marelo Enterprises Grinding Mill & Groceries

Address: No.322 Hendala South Wattala, Sri Lanka
 Verified+4  Years with us  Updated
0112985858
2008 Established
E-mail
Map
Website
4 Photos

Exotic Island Spices

Address: No.30/40B, Birdpark Corner,Pitakotte,, Sri Jayawardenapura, Sri Lanka
 Verified+11  Years with us
0094112779009
1958 Established
E-mail
Map
Website
4 Photos

Myspice

Address: 32,Old Moor Street,Colombo-12, Sri Lanka
 Verified+9  Years with us
+94778884449
2015 Established
E-mail
Map
4 Photos

Aromatic Global

Address: 257/1, Highlvel Road, Maharagama,, Colombo, Sri Lanka
 Verified+4  Years with us
+94727668702
2019 Established
E-mail
Website
4 Photos

PRIME FOOD PRODUCTS (PVT) LTD

Address: 23, Braybrooke Street, Colombo 02.KANDY, Sri Lanka
 Verified
+94 112 300 459
E-mail
Map
Website
1 Photos

Ruhunu Foods (Pvt) Ltd

Address: P O Box 16 Kundasale, Kandy, Sri Lanka
 Verified
+94 81 242 2222
E-mail
Map
Website
1 Photos

Ceylon Bio Products (Pvt) Ltd

Address: 45/6 Mayura Pedesa, Mayura Mawatha Bellanwila, Colombo, Sri Lanka
 Verified
0772195479
2020 Established
E-mail
Map
Website

DELMEGE FORSYTH & CO. (EXPORTS) LTD

Address: No. 101, Vinayalankara Mawatha, Colombo 10, Sri Lanka
 Verified
+94 11 2693361 – 8
E-mail
Website
1 Photos

Premium Trading & Logistic (pvt) Ltd.

Address: Level 3, Resolute, 471 Cotta Road, Rajagiriya, Colombo, Sri Lanka.
 Verified
+94 (0) 112303366
2004 Established
E-mail
Website

Sooriyabandara associates

Address: Giragama, Kandy, Sri Lanka
 Verified
0742073311
2010 Established
E-mail
Map

AOE EXPORT

Address: NO.7, PITUMPE, PADUKKA, Sri Lanka
94-11-2830228 94-777063849
E-mail
Website

Aruhasa Exports

Address: 191/44, Kuda Rathwaththa MawathaKandy, Sri Lanka
94-81-2227880
E-mail
Website

CANELA ORGANICA (PTE) LTD.

Address: 26B, ATHULA MAWATHA, RATMALANA, Sri Lanka
94-77-3020960
E-mail
Website

Ceylon Seeds International Pvt Ltd

Address: 198/1, Asoka Gardens, Kiribathgoda, Sri Lanka
94-11-2290384
E-mail
Website

Fredoswiss International Trading Co. (Pvt) Ltd

Address: No. 83/6, Kalalgoda Road, Pannipitiya, Sri Lanka
94-4-51530094-777-368790
E-mail
Website

Hosanna Exports

Address: 56/4, 9th LaneEtul Kotte, Sri Lanka
94-777-652781
E-mail
Website

Ma’s Tropical Foods Processing (Pvt) Ltd

Address: 30 Gothami Road, 8, Colombo, Sri Lanka
+94 11 4613331
E-mail
Website

Stern & Victoria Tea Company (Private) Limited

Address: "Tealand", Hunuwala, Thulhiriya, Sri Lanka
94-714 500200
E-mail
Website
106 companies

Herbs and spices are an integral part of Sri Lankan cuisine. The warm climate of the country supports a wide variety of herbs and spices, which lend their distinctive flavours to the local dishes. Commonly used herbs and spices in Sri Lankan cuisine include turmeric, cardamom, black pepper, cumin, cinnamon, nutmeg, coriander, fenugreek, cloves, ginger, curry leaves, and mustard seeds. These fragrant spices are used both to enhance the flavour of dishes and also to impart medicinal properties.

Turmeric, for example, is widely used in Sri Lanka for its antiseptic and anti-inflammatory properties. It is often added to curries, fish dishes, and other traditional recipes to give them a yellow colour. Black pepper is a popular spice used to add a spicy, pungent flavour to dishes like sambal and pol sambol. Cumin and coriander are used to flavour curries and other savoury dishes, while cardamom, cinnamon, and nutmeg are commonly used to give desserts and drinks a sweet, aromatic flavour.

In short, herbs and spices are a vital part of Sri Lankan cuisine, providing unique flavours and aromas as well as medicinal properties. This combination of taste and health makes them a beloved part of the Sri Lankan culinary tradition.